Naturally Educational » Senses
Spider Pretzel Crackers: Halloween Snack
My daughter wanted Halloween-themed snacks for her play date and she wanted at least one option to be “more healthy.” So, we made these spider and pretzel crackers in addition to the chocolate-covered pretzel bats. Ingredients for Spider Pretzel Crackers: two crackers per spider four pretzel sticks per spider spread (can be cheese, cream cheese, hummus, peanut butter…you name it…if you can spread it, you can use it) raisins or craisins Directions: 1. Spread cheese or other spread on your crackers. This … Read entire article »
Filed under: 5-6 (Kindergarten), 6-8 (Early Elementary), 9-11 (Elementary), Ecology, Fall, Featured, Home Arts, Taste
Chocolate Covered Pretzel Bats: Halloween Snack
My daughter is very into “themes.” We were discussing a play date and I mentioned that we would have some Halloween crafts for her friends. “What about snacks?” I had been thinking fruit salad and cheese puffs. “Can’t we make Halloween snacks?” So, we decided on chocolate-covered pretzel bats and spider cracker sandwiches, despite last year’s banana ghost debacle. Chocolate-covered pretzels are a favorite treat around here. We also enjoy learning about bats–the kids are fascinated … Read entire article »
Filed under: 3-5 (Preschool), 5-6 (Kindergarten), 6-8 (Early Elementary), 9-11 (Elementary), Featured, History and Culture, Home Arts, Taste
Blackberry Jammin’
Have you been enjoying the summer? I cannot believe it is almost fall! We were able to join the tot cooking classes at Garden of Eve this summer and made blackberry jam. I love the whole fields-to-table experience as it gives the kids an idea of where we get our food. It is also a wonderful insight into the how people lived in a time before supermarkets–or refrigeration. The kids were able to: 1. Pick the blackberries. The kids … Read entire article »
Filed under: 3-5 (Preschool), 5-6 (Kindergarten), 6-8 (Early Elementary), 9-11 (Elementary), All Ages, Ecology, Featured, Home Arts, Summer, Taste
Pizza Math Part 1: Fractions for Kids
We are making mini pizzas (pizzetas) and dividing them up into fractions. First, we practiced with paper plates! To sweeten the mathematics lesson about fractions, we included M&Ms…a rare treat for the kids. My son (almost 4) participated a little but this is more an activities for kindergarten or early elementary. Materials: 3 Paper Plates 3 color markers or crayons 1 black marker or pen straight edge scissors sticky notes or index cards or paper 24 small treats (goldfish crackers, candies, etc.), all … Read entire article »
Filed under: 5-6 (Kindergarten), 6-8 (Early Elementary), Featured, Home Arts, Mathematics, Taste
Pasta Pasta- homemade pasta making
I absolutely love when I find the opportunity to turn a chore or fun activity into a science lesson. I was making some homemade pasta at a cooking class when I the light bulb in my head went off. This is the perfect lesson for the kids! We had a cooking class, math lesson and science lesson rolled into one. My two older children ages 3 and 6 eagerly went to work on this cooking … Read entire article »
Filed under: 3-5 (Preschool), 5-6 (Kindergarten), 6-8 (Early Elementary), 9-11 (Elementary), Featured, Home Arts, Mathematics, Science, Taste, Touch
Patriotic Ice Pops
Nothing quite cools during hot summer days like an ice pop. We love our Tovolo Star Ice Pop Molds and wanted to try to make red, white, and blue patriotic Popsicles. The challenge is a natural, non-toxic blue food dye and, after much experimenting, came up with this recipe: Ingredients one ripe banana 6-8 large strawberries a quarter cup of blueberries (optional) chilled lemonade 4 oz cup of banana or vanilla yogurt honey or sugar (just for the blue layer) red cabbage Directions: 1. Red … Read entire article »
5 Picture Books About Rainbows
Who doesn’t love a rainbow? They are colorful, magical, and full of hope! Rainbows are a bridge into other times and cultures, science, color theory, and so much more! Here are a few children’s picture books about rainbows to get you started on your journey! What Makes A Rainbow?, by Betty Ann Schwartz; illustrated by Dona Turner (ages 0-3): In this cute tale, a young bunny asks his colorful friends what makes a rainbow. With each turn … Read entire article »
Filed under: 0-3 (Babies and Toddlers), 1-2 (Toddlers), 3-5 (Preschool), 3-5 (Preschool), 5-6 (Kindergarten), 5-6 (Kindergartners), 6-8 (Early Elementary), 6-8 (Early Elementary), Featured, Logical-Mathematical, Science, Sight, Spring, Visual-Spacial, Weather
March: Yup, In Like a Lion!
While we still haven’t seen the kids’ much-wished-for snow, March entered like a lion with a wet, cloudy, chilly day. As in past years, we will be reading In Like a Lion, Out Like a Lamb, by Marion Dane Bauer, and making some sort of craft, like our lion and lamb masks from last year. Last year we created a March weather bar graph of lions and lambs. This year, my daughter will also create a chart … Read entire article »
Filed under: 3-5 (Preschool), 5-6 (Kindergarten), 6-8 (Early Elementary), 9-11 (Elementary), Featured, Logical-Mathematical, Mathematics, Science, Sight, Spring, Weather, Winter
A Seusstastic Snack
We’re gearing up to celebrate Dr. Seuss’s birthday with this healthy Cat in the Hat snack! Ingredients: Raisins Pretzel sticks Banana Strawberries Wheat Bread Directions: 1. Cut a slice of wheat bread in half. 2. Slice a banana into coins. Place two coins as eyes. 3. Use raisins to create pupils, a nose, and a smile. 4. Use two pretzel on each side as whiskers. 5. Use rows of slices of strawberries and bananas to create the hat. Enjoy! Ask your kids if they can make other Seuss … Read entire article »
Filed under: 1-2 (Toddlers), 3-5 (Preschool), 5-6 (Kindergarten), 6-8 (Early Elementary), 9-11 (Elementary), All Ages, Featured, Home Arts, Taste
How Sweet it Is: Maple Sugaring
Each year we visit a local family farm for their Maple Sugaring demonstration. What a hands-on (and tasty) way to learn about Native American and Colonial culture and history, chemistry, the weather, and ecology! We followed the maple sugaring process from start to finish. First, we learned a bit about the sugar maple (which is so important that New York, Vermont, Wisconsin, and West Virginia share it as their state tree). Farmer Bob gave a talk on how … Read entire article »
Filed under: 3-5 (Preschool), 5-6 (Kindergarten), 6-8 (Early Elementary), 9-11 (Elementary), All Ages, Bodily-kinesthetic, Ecology, Featured, History and Culture, Home Arts, Logical-Mathematical, Science, Spring, Taste, Weather, Winter
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About the Author
Candace Lindemann is a published children’s writer and educational consultant. She holds a B.A. from Yale University and an M.Ed. from the Harvard Graduate School of Education.
Working with school districts around the country and some of the most well-known companies in the education industry, Candace creates custom strategies, textbooks, and lesson plans. Her articles have appeared in print and online.
While Candace’s degrees prepared her for a career in education, she’s found that the best preparation for parenting is on the job training.
Contact Candace via e-mail, read her full biography, or connect with her using the social media icons below or on Google.
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