Chocolate | Naturally Educational

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Chocolate-Covered Pretzels

February 16th, 2011 | 1 Comment

Pin It Valentine’s Day may be over but we’re still enjoying some of the treats we made. The biggest hit was these chocolate-covered pretzels my daughter made. They are so simple and the heat is so low to melt the chocolate that your preschooler or even toddler can do them with very little help. You can customize the sprinkles for other holidays, too. All you need is Baker’s Chocolate, Pretzels (twists or rods), and sprinkles. 1. Melt chocolate … Read entire article »

Filed under: All Ages, Bodily-kinesthetic, Featured, Home Arts, Science, Smell, Taste, Winter

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About the Author

Candace Lindemann is a published children’s writer and educational consultant. She holds a B.A. from Yale University and an M.Ed. from the Harvard Graduate School of Education.

Working with school districts around the country and some of the most well-known companies in the education industry, Candace creates custom strategies, textbooks, and lesson plans. Her articles have appeared in print and online.

While Candace’s degrees prepared her for a career in education, she’s found that the best preparation for parenting is on the job training.

Contact Candace via e-mail, read her full biography, or connect with her using the social media icons below or on Google.