Naturally Educational » Entries tagged with "Food"
I Can Eat a Rainbow!
Pin It I’m no nutritionist but I know that eating a rainbow of fruits and vegetables is a great way to get a variety of healthy vitamins! While we are studying rainbows, we are also checking out nature’s spectrum of colors. And vivid colors in the flesh of fruits and vegetables signals a high level of nutrients. Getting children to eat healthy is wonderful but teaching them how to make healthy choices is even better. “Eat a Rainbow” … Read entire article »
Chocolate-Covered Pretzels
Pin It Valentine’s Day may be over but we’re still enjoying some of the treats we made. The biggest hit was these chocolate-covered pretzels my daughter made. They are so simple and the heat is so low to melt the chocolate that your preschooler or even toddler can do them with very little help. You can customize the sprinkles for other holidays, too. All you need is Baker’s Chocolate, Pretzels (twists or rods), and sprinkles. 1. Melt chocolate … Read entire article »
Filed under: All Ages, Bodily-kinesthetic, Featured, Home Arts, Science, Smell, Taste, Winter
Jam, Jelly, and Preserves
Pin It We have the good fortune to live near an organic farm (Garden of Eve) owned by young parents. The mom runs a summertime “Mommy & Me” that includes a circle time and a farm “chore”. One week the children picked blackberries and turned them into jam! The process was fairly simple: Pick the berries Wash and dry the berries Meanwhile, sterilize glass jars in boiling water Crush the berries in a bowl Add mixture to a pot and … Read entire article »
Filed under: 0-3 (Babies and Toddlers), 3-5 (Preschool), 5-6 (Kindergartners), 6-8 (Early Elementary), All Ages, Ecology, Featured, Home Arts, Science, Summer, Taste



Candace Lindemann is a published children’s writer and educational consultant. She holds a B.A. from Yale University and an M.Ed. from the Harvard Graduate School of Education.

















